This fresh corn cake is a delightful mix of sweetness and natural corn flavor. With its tender texture and vibrant taste, it’s a great choice for breakfast, an afternoon snack, or dessert. Easy to prepare, it brings a rustic charm to your table.
This fresh corn cake is a delightful mix of sweetness and natural corn flavor. With its tender texture and vibrant taste, it’s a great choice for breakfast, an afternoon snack, or dessert. Easy to prepare, it brings a rustic charm to your table.
Ingredients:
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round or square baking pan and lightly dust it with flour.
Blend the Corn Mixture:
In a blender, combine the fresh corn kernels, milk, and vegetable oil. Blend until smooth.
Mix Wet Ingredients:
In a large bowl, whisk the eggs and sugar until light and fluffy. Add the blended corn mixture and mix until well combined.
Incorporate Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined. Avoid overmixing.
Bake the Cake:
Pour the batter into the prepared baking pan. Smooth the surface with a spatula and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.